Heroic viticulture between mountains and valleys
Trentino is one of Italy's most fascinating wine-growing regions, where mountain viticulture has reached levels of absolute excellence. Nestled between the majestic peaks of the Dolomites and Lake Garda, this alpine region offers unique conditions: significant temperature variations, volcanic and dolomitic soils, and a winemaking tradition rooted in centuries of history, creating wines with a distinct territorial identity.
Mountain sparkling wines: the pride of Trentino
Trentodoc is undoubtedly the pride of regional winemaking: a high-altitude classic method that has made freshness and finesse its hallmark. Chardonnay and Pinot Noir grown at altitudes of up to 800 meters produce sparkling wines of extraordinary elegance and longevity, characterized by a very fine perlage and an aromatic profile that combines the fragrance of fruit with the complexity given by long aging on the lees.
From mineral whites to reds with character
Trentino also shines for its still wines of great personality. Among the whites, Müller Thurgau stands out, expressing unique aromatic notes in these high altitudes, as well as Nosiola, a native grape that produces wines of extraordinary freshness, and the precious Vino Santo. Among the reds, Teroldego Rotaliano represents the emblem of the territory's identity, with its vigorous and spicy character, flanked by mountain interpretations of Pinot Noir of surprising finesse and elegance, while in Valle dei Laghi and Vallagarina, Marzemino offers expressions of refined pleasure.
